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BOSTON FOOD
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The kitchen in Boston, is similar to the rest of New England cuisine, placing great emphasis on seafood and dairy products. His most popular dishes are the clam chowder in New England, fish and chips (usually young cod or cod), baked beans, lobsters,... |
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BOSTON RESTAURANTS
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Boston's Restaurant Week, with dozens of restaurants serving three-course prix fixe menus is reason enough for many tourists to flock to Boston, but if you're in the city the rest of the year and looking for a culinary treat, there is no shortage of ... |
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BOSTON WEATHER
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Boston has a climate that is continental in nature but with maritime influences owing to its coastal location, a phenomenon common to coastal southern New England. The climate is classified as either humid continental or humid subtropical. Summers ar... |
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OTHER INFORMATION
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Boston's reputation as "the Athens of America derives in large part in teaching and research activities of more than 100 colleges and universities in the Greater Boston Area, with more than 250,000 students in Boston and Cambridge únicamente.123 The ... |
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HISTORY OF BOSTON
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The history of Boston plays a central role in the American history. In 1630, Puritan colonists from England founded the city, which quickly became the political, commercial, financial, religious, and educational center of the New England region. The ... |
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PREHISTORIC ERA
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The Shawmut Peninsula was originally connected to the mainland to its south by a narrow isthmus, Boston Neck, and surrounded by Boston Harbor and the Back Bay, an estuary of the Charles River. Several prehistoric Native American archaeological sites,... |
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FOUNDING
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Trimountaine was the original name given by European settlers to the peninsula that would later be incorporated as the city of Boston. The name was derived from the three prominent hills on the peninsula, two of which were leveled as the city was mod... |
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